JANUARY
— FEBRUARY
JANUARY
— FEBRUARY
Story about Senses

THE BLACK TRUFFLEBY GILBERT HUGOU

Listening Gilbert Hugou, known for his connoisseur's eye for the tuber melanosporum, telling truffle hunting stories, make all the senses come to life. One can even hear the digging of the excited dog by the oak tree, and imagine the emotional revelation of this rare coveted treasure. And every Saturday morning in winter, the Hugous patiently brushe and sort each truffle, searching for the finest.

JANUARY
— FEBRUARY
Story about Aromas

CITRUS FRUITSFROM BACHÈS

The Bachèses set up their garden of Hesperides at the foot of Mount Canigou where they produce almost 800 varieties of citrus fruits. From California to Japan, they travel the world searching for these juicy fruits, with fresh and invigorating scents, oscillating between sweet, tangy, acidic or bitter tastes.

FR / EN

JANUARY — FEBRUARY

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Story about Senses

THE BLACK TRUFFLEBY GILBERT HUGOU

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Story about Aromas

CITRUS FRUITSFROM BACHÈS

Discover à la carte dishes
in our restaurants

JANUARY
— FEBRUARY

RECH

Restaurant RECH
Paris 17ème
www.restaurant-rech.com

Aux Lyonnais

Restaurant AUX LYONNAIS
Paris 2ème
www.auxlyonnais.com

Champeaux

Restaurant CHAMPEAUX
Paris 1er
www.restaurant-champeaux.com

Benoit

Restaurant BENOIT
Paris 4ème
www.benoit-paris.com

Allard

Restaurant ALLARD
Paris 6ème
www.restaurant-allard.fr

ore

Bib & Guss

Restaurant BIB & GUSS
Nanterre
www.bib-guss.com