GrainsFROM FRENCH LOCAL PRODUCERS
Let’s meet the women and men who produce grains using organic, biodynamic, permaculture or wild harvesting. Those small artisans who bring ancient growing methods back to life – harvesting at maturity, sorting by hand, roasting on site, all in the effort to preserve all their taste and nutritional qualities.
The signature dish of the season: a light broth made from chestnuts and tartuffi d’Alba. Lightly sauté poultry thighs, brown them with shallots, celery and whole garlic. Then add the chestnuts, bay leaves and black peppercorns. Moisten with chicken broth and add herbs, then place it in the oven for 45 minutes. Mix and serve with chervil cream and chestnut confit.
GRAINSFROM FRENCH LOCAL PRODUCERS