JUNE
— JULY
JUNE
— JULY
Story about Family

THE ORANGERED APRICOTSBY YANNICK COLOMBIE

With a childhood spent in the orchards, an adolescence following his grandmother around the markets, and a family farming tradition stretching back three generations, Yannick Colombié, a deeply committed artisan, leaves the fruit to ripen on the tree, then harvest them at maturity. In June, the season’s delicacy is the Orangered, tender and aromatic. Only yesterday, it was still enjoying the sun on its branch…

JUNE
— JULY
Story about Flavours

BLUE LOBSTER

Under its samurai-like exterior, the lobster that the French call the « Cardinal of the Seas » hides flesh of superior delicacy and an intensely aromatic taste. Its flesh and natural jus can create numerous harmonies, from classical to unusual pairings.

FR / EN

JUNE — JULY

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Story about Family

THE ORANGERED APRICOTSBY YANNICK COLOMBIE

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Story about Flavours

BLUE LOBSTER

Discover à la carte dishes
in our restaurants

JUNE
— JULY

RECH

Restaurant RECH
Paris 17ème
www.restaurant-rech.com

Aux Lyonnais

Restaurant AUX LYONNAIS
Paris 2ème
www.auxlyonnais.com

Champeaux

Restaurant CHAMPEAUX
Paris 1er
www.restaurant-champeaux.com

Benoit

Restaurant BENOIT
Paris 4ème
www.benoit-paris.com

Allard

Restaurant ALLARD
Paris 6ème
www.restaurant-allard.fr

ore

Bib & Guss

Restaurant BIB & GUSS
Nanterre
www.bib-guss.com